華釀工坊擁有非常獨(dú)特的糖化設(shè)備，兩個糖化過濾罐、兩個煮沸罐以及兩套外置加熱炮，給這套20bbl的裝置以非凡的加熱強(qiáng)度和釀造效率，40p的大麥酒就出自這里(見圖)。 這套裝置還有麥芽自動輸送、閥門氣動遙控等功能，能夠減輕釀酒師的勞動強(qiáng)度，輔以多個25hL、50hL的發(fā)酵罐，華釀工坊目前的釀造能力可達(dá)到每月150kL。 華釀已購入樂惠10T糖化六器以及100hL、200hL、400hL的發(fā)酵罐，麥芽處理、酵母擴(kuò)培等也做了全面升級，2024年3月份，一個萬噸級釀造能力的華釀將呈現(xiàn)在您眼前。
Sinobrew owns an unique brew house:2*mashing/lautering kettles,2*boiling kettles and 2*external heating guns, allows the 20bbl extra heating strength and brewing efficiency.As the figure shows a 40p barley wine had been brewed here Also the brew-master's life is easier here by malt auto transmmission and Pneumatic valves control etc. The brewing capacity of Sinobrew is 1500hL per month now,fermentation vessels are 25hL and 50hL each. Second 100hL (6 kettles) and 100hL/200hL/400hL fermentators are under installation, in March 2024, a brand-new Sinobrew will be there with more than 100 thousand hL.
