華釀人深知一款好酒的誕生不僅來自于釀造部門，還與發(fā)酵管理、過濾殺菌、灌裝、化驗、品評、倉儲物流等環(huán)節(jié)密切相關(guān)。華釀通過引進(jìn)SGS認(rèn)證的食品安全體系（FSSC 22000 V.6），確保全過程質(zhì)量控制和產(chǎn)品的穩(wěn)定性。
Sinobrewers realize good beers not only from brewing,but also are related with fermentation control, filter and pasteurization,filling, testing, tasting, warehousing and transporations. Sinobrew has established FSSC 22000 V.6 certified by SGS to ensure the total QC and production stabilities.
